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Full bodied
Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables
with more fat
and with hints of straw
fragrance of vanilla
FANTINI - EDIZIONE spices Full bodiedThe most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and
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